Cleaning and caring for the unit
53Operating instructions
6 Cleaning and caring for the unit
CAUTION
Risk of burns from hot surfaces
• Allow surfaces to cool prior to cleaning.
ATTENTION
Risk of physical damage from extremely abrupt cooling
• Do not cool shock the unit by cooling it abruptly.
ATTENTION
Risk of physical damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner.
6.1 Preventing corrosion
•
Keep the surfaces of the unit clean, with access to air.
•
Remove lime, grease, starch and protein deposits.
•
Remove salt accumulations.
•
Expose parts made from non-rusting steel only briefly to contact
with highly acidic foods, spices, salts or the like.
•
Avoid damaging the stainless steel surface with other metal items,
for instance, steel spatulas or steel wire brushes.
•
Prevent contact with iron and steel, for instance, steel wool and
steel spatulas.
•
Do not use bleaching or chlorine-containing cleaning agents.
•
Clean contact surfaces with water.
6.2 Remove rust spots
•
Remove fresh rust spots with a mild abrasive or fine sandpaper.
•
Always remove rust spots completely.
•
Expose treated areas to fresh air for at least 24 hours. During this
time, do not allow any contact with greases, oils or foods so that a
new protective layer can form.
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