Description of the unit
17Operating instructions
Manual humidification can be used only in the hot air and Delta-T hot
air cooking modes.
Idle time
With the idle time expanded cooking function, a cooking step can be
inserted during which the heating and the fans are programmed to
switch off for a certain period of time.
The info step can be used to display addition information while a
cooking program is running.
3.2.5 Core temperature measurement
When using core temperature measurement, the temperature inside
the food being cooked is measured by means of a sensor.
The core temperature sensor measures the core temperature at one
or more points, depending on the version. The temperature measured
at the coldest spot is used to control the cooking process.
As soon as the target core temperature has been reached, the
cooking process is ended automatically or, in the case of a multi-step
cooking program, advances to the next cooking step.
The use of core temperature measurement offers the following
benefits:
•
Reduced energy and water consumption
•
No overcooking
•
Less weight lost by the food being cooked
The following core temperature sensors are available:
80 °C
60 °C
40 °C
120 °C
60 °C
Image: Core temperature measurement with 1- or 4-point core temperature sensor
•
1-point core temperature sensor
•
4-point core temperature sensor (optional)
3.2.6 Barcode scanner
The barcode scanner scans the barcode on the packaging of the food
to be cooked and transmits it to the unit. The unit then searches for
the appropriate cooking program for the food to be cooked. If several
appropriate cooking programs are found, they are displayed in a list.
A prerequisite is that the cooking programs are assigned a
corresponding identification when saved.
10015160-0ABBE--
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