Operating the unit
27Operating instructions
5.2.2 Close
Image: Closing the single stage door latch
Requirement
Door handle in initial position
Close the cooking zone door with pressure.
The cooking zone door is closed.
5.3 Loading and emptying the unit
CAUTION
Risk of burns from hot liquid
• Never insert a food-carrying tray with cooking liquid above
eye level.
• Use only suitable trays to hold food. The food-containing
trays must rest securely on the support brackets.
• Always insert the food-containing trays into the U-rails.
CAUTION
Risk of physical damage and personnel injury from exceeding
the loading capacity
• Do not exceed the maximum loading capacity.
5.3.1 Loading
1. Open cooking zone door.
2. Insert food-containing trays into the support racks.
3. Close the cooking zone door.
4. Start the cooking process.
5.3.2 Emptying
1. Open cooking zone door.
2. Remove the food-containing trays.
3. Remove all food residues from the drain screen.
4. Leave the cooking zone door slightly ajar.
This extends the service life of the door seal.
No moisture builds up in the cooking zone.
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