Safety information
11Operating instructions
Fire prevention Risk of fire from dirt and grease deposits
•
Clean the unit when finished using it.
•
Do not use the unit as a deep fat fryer.
Risk of fire from overheating
•
Do not store any combustible objects or plastic containers in the
cooking zone.
Firefighting
•
In the event of a fire, disconnect the unit from the electric mains.
•
Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO
2
fire
extinguishers or extinguishing media suitable for the fire class
confronted.
Unit on casters Risk of injury from a unit on casters
•
Move the unit only for cleaning or maintenance.
•
Lock casters during operation.
•
Only move an empty unit.
Risk of electric shock from live components
•
Security electric power cable to the wall at the installation location
by means of a chain as strain relief.
Improper cleaning Risk of chemical burns from cleaning agent
•
Follow the instructions of the cleaning agent manufacturer.
•
Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
•
Keep the floor in front of the unit clean and dry.
Risk of injury from improper cleaning
•
Clean the cooking zone carefully. The cooking zone sensor
protrudes into the cooking zone.
Risk of physical damage from improper cleaning
•
Clean the unit after using it.
•
Do not clean the unit with a high-pressure cleaner.
•
Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
•
Do not clean the housing with highly abrasive sponges.
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