23 02/02
SAFETY OPERATION
CAUTION: BEFORE INSPECTING
KNIVES, REMOVE IGNITION KEY AND
LOCK OUT ENGINE PANEL.
CAUTION: MAKE SURE THE CHIPPER
DRUM HAS COME TO A COMPLETE
STOP.
1. Remove chipper hood lock pin and open the
hood.
2. Turn drum by hand until first knife is
accessible.
3. Install drum lock pin.
4. Inspect knife. If knife needs to be replaced,
refer to "Changing Chipper Knives" section,
in table of contents for page no.
5. If knife is in good condition, check all 3/4”-
16 knife bolts for tightness. (Refer to the
torque chart in table of contents for page no.)
6. Remove the drum lock pin and rotate the
drum by hand until the next knife is
accessible.
7. Replace the drum lock pin.
8. Repeat steps 6 and 7 until all knives are
checked.
9. After inspecting all knives and bolts, remove
the drum lock pin.
10. Close chipper hood, install hood pin and lynch
pin.
MAKE ONE LAST VISUAL
INSPECTION
1. Check tightness of all bolts.
2. Clear infeed of all debris.
3. You are now ready to begin chipping.
NOTE : Do not leave the machine unattended with
the engine running.
It is recommended that at least two people remain
at the job site during machine operations.
Have an adequate fire extinguisher and first aid kit
handy at all times.
INSPECTING CHIPPER KNIVES
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