Part Number: 9290312 October/22/2018 25
Section 4 Maintenance
3. Towels, wipes, brushes, and buckets.
• Use clean towels for any spilled fluid during
cleaning process.
• Small cleaning wipes for cleaning top, sides, and
interior of unit.
• A small brush is useful to clean keg connections
• Small bucket should be available for dipping
keg connections into sanitizer.
4. Spray bottles and PPE (gloves, goggles).
n
Warning
When in contact with cleaning and sanitizing solution
chemicals gloves and safety glasses are recommended.
• Use spray bottle when wiping down surfaces
and other exterior parts.
• Gloves and eye protection should be worn to
lessen chance of irritation or injury.
MANUAL KEG CLEANING
This is to be performed when a product keg is empty prior
to filling the keg with new product.
1. Empty remaining product from the keg into the
3-compartment sink.
2. Add QSR Heavy Duty Multi-Purpose Sink Detergent™
from the dispenser at the back room sink, or other
approved cleaning solution mixed to the proper
concentration, with warm tap water in the keg.
3. Use the urn brush to scrub the inside of the keg and lid,
loosening coffee soils, oils, and residue.
4. Empty the dirty soapy water into the 3-compartment sink.
NOTE: Take care not to damage the inner parts of the keg
including the stem.
5. Fill half the keg with clean water, replace the lid, and
agitate the keg to thoroughly rinse the inside of the keg.
6. Empty the rinse water into the 3-compartment sink.
7. Mix proper concentration of approved sanitizing
solution (400 ppm Quat concentrate) in the keg with
warm tap water.
8. Replace the lid and agitate the keg to thoroughly
sanitize the inside of the keg.
9. Allow the sanitizer to sit inside of the keg for at least
one minute.
10. Empty the sanitizer solution into the 3-compartment sink.
11. Store the keg and lid in a location that protects the keg
from overhead contamination.
12. Allow the keg and lid to fully air dry before next use.
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