To Next Page

To Previous Page

CLEANING THE CUP DISPENSER

The cup dispenser is designed to be easily disassembled

for maintenance.

Every single column of the cup stacker and the release ring

can be disassembled without using any tools.

Fig. 23

1 - Cup release ring

2 - Cup stacker

3 - Removable column

4 - Microswitch actuation gear

5 - Snail support

6 - Cup release snails

ANNUAL SANITISING

At least once a year, or more frequently according to the use

of the machine and the quality of the inlet water, the entire

foodstuff circuit system must be cleaned and sanitized in

the following way:

- all parts of the hydraulic system in contact with food,

including the hoses, must be removed from the unit and

fully disassembled;

- all visible residue and product films are mechanically

removed using brushes or similar tools, if necessary;

- all components must be soaked in a sanitising solution for

at least 20 minutes;

- the unit internal surfaces are to be cleaned with the same

sanitising solution;

- thoroughly rinse and then reinstall the parts.

Before restarting the machine, the same sanitising

procedure described in section “Sanitising the mixers

and the foodstuff circuits” should be repeated.

The cup release ring must not be opened for normal

cleaning.

If adjustments are necessary during re-installation, care

must be taken to:

- align the notch on the microswitch actuation gear with the

arrow on the snail support;

- ensure that the snails are oriented as indicated in the

figure.

Fig. 24

Necta Astro User Manual

Other manuals for Necta Astro