NEFF B58VT68H0 User Manual

en Tested for you in our cooking studio
46
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 - 45-60
Plaited loaf, savarin Baking tray 2 ‚ 150-160 - 30-40
Plaited loaf, savarin Baking tray 2 ‚ 150-160 2 25-35
Swiss roll Baking tray 3 ‚ 180-200* - 8-15
Swiss roll Baking tray 3 ‚ 180-200* 1 10-15
Stollen with 500 g flour Baking tray 3 ‚ 150-170 - 55-65
Stollen with 500 g flour Universal pan 3 ‚ 140-150 2 80-90
Strudel, sweet Universal pan 2 ‚ 170-180 - 50-60
Strudel, sweet Universal pan 3 ‚ 180-190 2 50-60
Strudel, frozen Universal pan 3 … 200-220 - 35-45
Strudel, frozen Universal pan 3 ‚ 180-200 1 35-45
Small baked items
Small cakes Baking tray 3 ƒ 160** - 20-30
Small cakes Baking tray 3 ‚ 150** - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150** - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 ‚ 140** - 35-45
Muffins Muffin tray 3 ‚ 160-180* - 15-25
Muffins Muffin tray 3 ‚ 150-160 1 25-35
Muffins, 2 levels Muffin trays 3+1 ‚ 160-180* - 15-30
Small yeast cakes Baking tray 3 ‚ 150-170 - 25-35
Small yeast cakes Baking tray 3 ‚ 160-180 2 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 - 25-40
Puff pastry Baking tray 3 ‚ 170-190* - 20-35
Puff pastry Baking tray 3 … 200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 ‚ 170-190* - 20-45
Puff pastry, 3 levels Baking trays + universal pan 4+3+1 ‚ 170-190* - 20-45
Puff pastry, flat, 4 levels 4 wire racks 4+3+2+1 ‚ 180-200* - 20-35
Choux pastry Baking tray 3 … 190-210 - 30-40
Choux pastry Baking tray 3 … 200-220* 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1 ‚ 190-210 - 35-45
Danish pastry Baking tray 3 ‚ 160-180 - 20-30
Danish pastry Baking tray 3 ‚ 160-180 1 25-35
Biscuits
Viennese whirls Baking tray 3 ƒ 140-150** - 25-40
Viennese whirls Baking tray 3 ‚ 140-150** - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 ‚ 140-150** - 30-40
Whirls, 3 levels Baking trays + universal pan 4+3+1 ‚ 130-140** - 35-55
Biscuits Baking tray 3 ‚ 140-160 - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1 ‚ 140-160 - 15-30
Biscuits, 3 levels Baking trays + universal pan 4+3+1 ‚ 140-160 - 15-30
Meringue Baking tray 3 ‚ 80-90* - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1 ‚ 80-90* - 120-180
Macaroons Baking tray 3 ‚ 90-110 - 20-40
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function

NEFF B58VT68H0 Specifications

General

Oven size	Medium
Oven type	Electric
Cleaning type	Pyrolytic
Pyrolyze power	4800 W
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Oven thermostat range	40 - 275 °C
Auto programs quantity	18
Number of shelf positions	4
Number of cooking programs	14
Total oven(s) interior capacity	71 L
Maximum temperature (convection)	275 °C
Maximum temperature (conventional)	200 °C
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
Energy efficiency index (EEI)	87.1
Energy consumption (conventional)	0.9 kWh
Energy consumption (forced convection)	0.74 kWh
Door hinge	down
Cord length	1.2 m
Control type	Touch
Display type	TFT
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Display diagonal	5.7 \
Interior material	Stainless steel
Appliance placement	Built-in
Water tank capacity	1 L
Door temperature (max)	30 °C
Effective tray surface area	1290 cm²
Lamp type	LED
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	548 mm
Width	596 mm
Height	595 mm
Weight	46882 g
Depth with door open	635 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	585 mm
Interior dimensions (W x D x H)	480 x 415 x 357 mm