Fig Jam
Ingredients:
1 pound fresh figs, washed, stemmed, and halved
½ cup water
2 tablespoons agave nectar or honey
Sea salt and freshly ground black pepper to taste
1 teaspoon sumac
Juice and zest of 1 lemon
1 tablespoon dark molasses
Directions:
1. In a large nonreactive saucepan, bring water, lemon juice, molasses, and
agave to a boil.
2. Add the gs and simmer over medium heat for about 10 minutes.
3. Add the salt, pepper, and sumac to g mixture.
4. Transfer all ingredients to blender and pulse until smooth.
Lid:
Plunger Lid only
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