Nut Butter
Ingredients:
4 cups nuts, shelled, skins removed
½ cup of nut oil
Directions:
1. Add all ingredients to blender.
2. Set blender to 1 and blend, slowly increasing speed until mixture reaches
your desired consistency. Scraping occasionally with a rubber spatula,
if necessary.
Lid:
Plunger Lid only
Tips:
• This recipe can be made with peanuts, hazelnuts, almonds, or cashews. It is
recommended you use the oil from the same type of nut you’re blending.
• The nuts can be either raw or roasted.
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