Tomato Basil Bisque
Ingredients:
2 (28-ounce) cans Italian peeled tomatoes
1 small bunch fresh basil, leaves only
1 garlic clove
Sea salt to taste
1 tablespoon red wine
2 tablespoons extra-virgin olive oil
Pinch sugar
2 tablespoons mascarpone cheese
Directions:
1. Add tomato, garlic, red wine, sugar, and oil to blender.
2. Set blender to 10 and blend for 5 minutes.
3. Add basil and mascarpone and blend on the same setting for 1 minute.
4. Season with sea salt and serve with crusty Italian bread.
Lid:
Plunger Lid only
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