Tuscan Pesto
Ingredients:
1 pound packed basil leaves
2 cups extra-virgin olive oil
½ cup shelled walnuts or pine nuts
3 cloves garlic
Sea salt and freshly ground pepper to taste
1 tablespoon fresh lemon juice
¼ cup freshly grated Pecorino Romano cheese
Directions:
1. Place oil, lemon juice, and garlic into blender. Set blender to 10 and blend
for 1 minute.
2. Let oil mixture rest for 10 minutes to develop avor.
3. Add basil, set to 10, and blend for 1-2 minutes until smooth.
4. Add nuts and cheese and pulse 6-8 times.
5. Refrigerate until ready to serve.
Lid:
Plunger or Vacuum Lid
To Next Page
Loading...
