Tzatziki Sauce
Ingredients:
16 ounces plain full-fat Greek yogurt
2 English cucumbers, peeled, cut in half and seeds removed
¼ cup extra-virgin olive oil
Juice and zest of 1 fresh lemon
2 tablespoons fresh dill leaves
1 teaspoon dried or fresh mint
3 cloves garlic
1 tablespoon sumac (optional)
Sea salt and freshly ground pepper to taste
Directions:
1. Place cucumbers, garlic, mint, and dill in blender and pulse 3-4 times.
2. Let cucumber mixture sit in blender for 10 minutes to develop avor.
3. Add yogurt and pulse 6-8 times, until sauce is homogenous.
4. Add sea salt, pepper, and sumac and pulse for 5-10 seconds.
5. Serve with lemon zest.
Lid:
Plunger Lid only
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