17
Rotisserie Kit Assembly
The rotisserie kit is packed in the barbecue trolley carton. Specifications subject to change without prior notice.
PARTS LIST:
D1 Rotisserie Handle 1
D2 Fork 2
D3 Spit Rod 1
D4 Motor 1
D5 L/H Bracket 1
D6 R/H Bracket 1
E7 Screw, M5x10 4
E8 Nut, M5 4
OTHER REQUIREMENTS:
2 D-Size Batteries (1.5V) (Not Included)
ASSEMBLY:
1. Mount the R/H motor mounting bracket (D6) on
the right hand side of the barbecue body. Mount
the L/H mounting bracket (D5) on the other
side of the barbeque body. Both brackets
should point outwards from the outer sides of
the barbecue body.
2. Insert batteries into motor. N.B. Motor can be
also run using 3V DC adaptor.
3. Slide the motor (D4) onto the R/H motor
mounting bracket (D6).
NOTE: The rotisserie motor should never be used in
the event of rain. We recommend the motor is
detached from the mounting bracket when not in
use.
OPERATION:
1. Carefully remove the cast iron cooking surfaces
and the warming basket from the barbecue.
2. Slide the ceramic briquettes baskets to the
centre of the barbecue body. It is over this area
that the meat will be cooked.
3. Slide one of the spit forks onto the spit rod and
tighten its thumb screw to secure it into place.
Insert the pointed end of the spit rod into the
meat being cooked and slide the meat towards
the centre of the rod. Make sure the fork is fully
into the meat. Slide the other fork onto the rod,
into the meat, and tighten the thumb screw
once in place. For optimal rotisserie cooking,
food must be placed securely onto the middle of
the spit rod and balanced so that the rotisserie
can rotate freely without interference from any
barbecue surfaces. Any loose sections of meat
should be secured so they do not hang down
and interfere with the rotation of the spit rod. Do
not overload the rotisserie. A chicken or joint of
meat of approximately 2kg should be the
maximum.
4. Insert the pointed end of the spit rod into the
motor. Lay the other end of the spit rod onto the
opposite bracket.
5. Light the grill as specified in your barbecue’s
instructions.
6. Turn on the rotisserie motor to begin rotisserie
cooking. The hood has been designed so that it
may be closed during rotisserie cooking.
7. Always cook foods on the lowest flame setting
to avoid burning or overcooking.
8. The handle of the spit rod can be unscrewed to
allow for simultaneous use of the side burner.
D3
D2
D5
D4
D6
D1
E7
E8
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