Panasonic SD-R2530 - Specialty Baking and Dough Handling

GB16
Gluten Free Bread
● The outcome differs depending on the
recipes or using type of bread mix.
● Follow the recipes on the package of your
gluten free bread mix.
Gluten Free Bread
Menu 14 (SD-R2530: 13)
(1 h 50 min - 1 h 55 min)
Water
430 mL
Oil 1 tbsp
Gluten free bread mix 500 g
Dry yeast
2 tsp
Gluten and Wheat Free Bread
Menu 14 (SD-R2530: 13)
(1 h 50 min - 1 h 55 min)
Milk 310 mL
2 eggs (medium) , beaten 100 g
Cider vinegar
1 tbsp
Oil
2 tbsp
Honey
60 g
Salt
1¼ tsp
Brown rice flour
150 g
Potato starch
300 g
Xanthan gum
2 tsp
Dry yeast
2½ tsp
Flavoured Gluten Free Bread
Use one quantity of chosen mix and add the
following ingredients to your bread pan to
produce the bread of your choice.
Spicy Fruit Bread
(1 h 50 min)
Mixed fruits
100 g
Cinnamon 2 tsp
Maple & Pecan Bread
(1 h 55 min)
Maple syrup 2 tbsp
Pecans
50 g
Five Seeds Bread
(1 h 55 min)
Linseeds 1 tbsp
Sesame seeds 2 tbsp
Pumpkin seeds 1 tbsp
Poppy seeds 1 tbsp
Sunflower seeds 1 tbsp
Sundried Tomato & Parmesan Bread
(1 h 55 min)
Parmesan cheese grated
50 g
Sundried tomatoes in oil, drained
and chopped
50 g
Gluten Free Cake
Gluten Free Chocolate Cake
Menu 15 (SD-R2530: 14)
(1 h 50 min)
Butter *2 150 g
Sugar 150 g
Eggs (L), beaten
3 (180 g)
Dark chocolate, melted
120 g
White rice flour
120 g
Cacao powder 30 g
Baking powder 10 g
Gluten Free Tea Cake
Menu 15 (SD-R2530: 14)
(1 h 50 min)
Butter *2 80 g
Sugar 160 g
Eggs (L), beaten 3 (180 g)
White rice flour 160 g
Ground almonds 80 g
Tea leaves, chopped 2 tsp
Baking powder 10 g
Gluten Free Banana Cake
Menu 15 (SD-R2530: 14)
(1 h 50 min)
Butter *1 80 g
Sugar 120 g
Eggs (L), beaten 3 (180 g)
White rice flour
160 g
Ground almonds 50 g
Banana *2 80 g
Baking powder 10 g
Gluten Free Pizza
Gluten Free Pizza
Menu 16 (SD-R2530: 15)
(30 min)
Water 380 mL
White rice flour
475 g
Vegetable oil 1¾ tbsp
Salt 1 tsp
Dry yeast 1 tsp
Gluten Free Pasta
Gluten Free Pasta
Menu 17 (SD-R2530: 16)
(15 min)
Mixture / beat 2 egg (M) + water 260 g
White rice flour 220 g
Potato starch 80 g
Corn starch 100 g
Xanthan gum 1½ tbsp
Oil 2 tbsp
Salt 1 tsp
● Be sure to whisk eggs and water together
until very smooth.
● Place flour, starch and gum into another bowl
and mix well.
Recipes
Gluten Free Recipes
Basic
Basic Dough
Menu 18 (SD-R2530: 17)
(2 h 20 min)
★
Dry yeast
1 tsp
Strong white bread flour 500 g
Butter 30 g
Sugar 1½ tbsp
Salt 1½ tsp
Water 310 mL
Soft Rolls / Baps
Menu 18 (SD-R2530: 17)
(2 h 20 min)
★
Dry yeast
1¼ tsp
Strong white bread flour 450 g
Butter 30 g
Sugar 1 tbsp
Salt 1 tsp
Egg（M), beaten
1 (50 g)
Water * 250 mL
* For a slightly denser roll try 125 mL water and
125 mL milk.
1 Place the ingredients into the bread pan in
the order listed above.
2 Select the menu.
3 Divide dough into 8 – 10 pieces and shape
into baps.
4 Place on a greased baking tray and allow
to prove at 40˚C until doubled in size.
(approx. 20 minutes).
5 Dust with flour.
6 Bake in a preheated oven at 220˚ for 15
minutes or until golden brown.
Dough Recipes
Method
Turn to P. GB6-
GB9 for handling
instructions.
Method
Turn to P. GB6, GB10 -
GB11 for handling
instructions.
*1: Cut into 1 cm cubes.
*2: Cut into 1 - 2 cm.
mixed and
sifted
( )
EN OI4.indd 16 2021/2/6 下午 01:30:32