GB18
Cake
Butter Cake
Menu 25 (SD-R2530: 24) (1 h 55 min)
Butter (cut into 1 cm cubes)
200 g
Sugar
180 g
Milk 2 tbsp
4 eggs (medium), beaten
200 g
Plain flour
300 g
Baking powder
13 g
Tea Cake
Menu 25 (SD-R2530: 24) (1 h 55 min)
Butter (cut into 1 cm cubes)
200 g
Sugar
180 g
Milk 2 tbsp
4 eggs (medium), beaten
200 g
Plain flour
300 g
Baking powder
13 g
Earl gray tea (Tea leaf) 1 tbsp
Dried fruits
*
100 g
*
Add it when scraping off the flour in step 7.
Bake Only
Fruit Cake
Menu 26 (SD-R2530: 25)
Timer: 1 h 20 min
Butter 150 g
Sugar 130 g
Eggs (M), beaten
3 (150 g)
Milk 1 tbsp
Plain flour 250 g
Baking powder 10 g
Mixed dried fruits
70 g
1
In a large bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time,
beating well.
2
Add milk, sifted A and mix dried fruits,
beating well after addition.
3
Remove the kneading blade and line the
greaseproof paper around the bread pan,
then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and
plug the machine into the socket.
5
Select the menu and set the baking time : 1
hour and 20 minutes.
6
Press button to start.
7
Press button and remove cake when
machine beeps 8 times and the cube ( )
near END flashes.
Cherry & Marzipan Cake
Menu 26 (SD-R2530: 25)
Timer: 1 h
Golden caster sugar
50 g
Butter
175 g
Eggs (M), beaten
3 (150 g)
Self raising flour
225 g
Glace cherries, chopped
100 g
Marzipan, grated
75 g
Milk 60 mL
Topping (flaked almonds, roasted)
15 g
1
In a large bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time,
beating well.
2
Add the flour with the cherries and
grated marzipan, mix well with the milk
to a soft consistency.
3
Remove the kneading blade and line the
greaseproof paper around the bread pan,
then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and
plug the machine into the socket.
5
Carefully sprinkle the toasted almonds
on top of the mixture.
6
Select the menu and enter 1 hour on the
timer.
7
After baking test with a skewer to see if
the cake is cooked. If the cake does
require extra time, select the menu again
and enter a further 3 – 5 minutes on the
timer. If it is still just slightly sticky, this
will cook through during the stand
period.
8
Take the bread pan out of the machine
using oven gloves.
Leave to stand for 5 – 10 minutes
before removing from the
bread pan and
allowing to cool.
Jam
Strawberry Jam
Menu 27 (SD-R2530: 26)
Timer: 1 h 40 min
Strawberries, finely chopped
600 g
Sugar
400 g
Powdered pectin *
13 g
Apricot Jam
Menu 27 (SD-R2530: 26)
Timer: 1 h 30 min
Apricots, finely chopped
500 g
Sugar
250 g
Powdered pectin *
6 g (1¾ tsp)
*
Sprinkle the pectin on the ingredients in the
bread pan before setting the bread pan into
the main unit.
Compote
Apple Sauce
Menu 28 (SD-R2530: 27) Timer: 1 h 20 min
Bramley apples, peeled, cored
and diced
1000 g
Water 2 tbsp
●
Stir after cooking is completed.
Peach in Vanilla Syrup
Menu 28 (SD-R2530: 27) Timer: 1 h
Peaches, stone removed and
cut into ⅛
1000 g
Sugar
100 g
Vanilla pod
½
Water 125 mL
●
When cooking is complete, remove the
peaches with a slotted spoon.
Carefully pour the syrup over the fruit.
Leave to cool.
mixed and
sifted
A
( )
Sweet Recipes
Recipes
mixed and
sifted
A
( )
mixed and
sifted
A
( )
Turn to P. GB11 -
GB12 for handling
instructions.
EN OI4.indd 18 2021/2/6 下午 01:30:33
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