GB2
n
Operation status
Displayed for the current stage of the program except .
: Provide an indication of doing manual operation.
(See P. GB4 - GB5 for menu number.)
Thank you for purchasing the Panasonic product.
●
For this product, there are 2 instructions. This is “OPERATING MANUAL AND RECIPES”, the other one is “OPERATING INSTRUCTIONS”
which includes content of Safety Precautions, Cleaning & Care and so on.
Please read 2 instructions carefully to use the product correctly and safely.
●
Before using this product please give your special attention to “Safety Precautions” and “Important Information” of
“OPERATING INSTRUCTIONS”. (P. GB2 - GB5).
●
This product is intended for household use only.
●
Please keep 2 instructions for future use.
●
Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
Lid
Handle
Control panel
Raisin nut dispenser flap
Bread pan
Mains plug*
Mains lead
Kneading blade (rye menu)
(SD-YR2550 only)
Kneading blade
Main Unit
*
The shape of mains plug
may be different from
illustration.
Control Panel and Display
Parts Names and Instructions
(5 mL)
Tablespoon
•
½ marking
Teaspoon
•
¼, ½, ¾ markings
(15 mL)
approx. 0.1 g
•
10 mL increments
Lid
(max. 550 mL)
Accessories
Sourdough cup
To measure out liquids or make sourdough starter.
Measuring spoon
To measure out sugar, salt, dry yeast, etc.
Sourdough starter spoon
To measure out sourdough starter yeast.
●
Picture shows all words and symbols, but only those relevant will be displayed during operation.
n
Time showing
●
Time remaining until ready.
●
Menu required some manual steps, display will show the
remaining time until starting its process after press button.
n
Menu
●
Press
or
once to be a setting mode.
●
Press
or again to
change Menu number.
(To advance more quickly, hold the button.) (See P. GB4 - GB5 for menu number.)
n
Size To choose the size.
n
Crust To choose the crust colour.
n
Timer
●
Set delay timer (time until bread is ready).
For available menu, it can be set up to 13 hours (except menu
sourdough only set up to 9 hours).
●
Setting time for Sweet Menus.
n
Start To start the program.
n
Stop To cancel the setting / stop the program.
(Hold for approximately 1 second.)
Contents
Steam vent
Yeast dispenser
(SD-YR2550 only)
Raisin nut
dispenser
Dispenser Lid
Rib
Close the dispenser
lid until the rib clicks.
Parts Names and Instructions
...............................
GB2
●
Main Unit .......................................................................GB2
●
Accessories ...................................................................GB2
●
Control Panel and Display ............................................GB2
Bread - making Ingredients .............................................GB3
Menu Charts and Baking Options ..................................GB4
Handling Instructions .....................................................GB6
●
Before Use .....................................................................GB6
●
Preparations ..................................................................GB6
●
Baking Bread .................................................................GB7
●
Making Dough ...............................................................GB7
●
Additional Ingredients ....................................................GB8
●
Bread Mix & Bread Mix Raisin .......................................GB8
●
Baking Brioche ..............................................................GB9
●
Sourdough & Sourdough Dough ...................................GB9
●
Gluten Free Information ...............................................GB10
●
Baking Gluten Free Bread ...........................................GB10
●
Baking Gluten Free Cake ............................................GB10
●
Making Gluten Free Pizza / Gluten Free Pasta ...........GB11
●
Baking Cake ................................................................GB11
●
Bake Only ....................................................................GB12
●
Making Jam / Compote ................................................GB12
●
Cake Kneading ............................................................GB13
●
Bread Kneading ..........................................................GB13
●
Rise .............................................................................GB13
Recipes ...........................................................................GB14
●
Bread Recipes .............................................................GB14
●
Gluten Free Recipes ....................................................GB16
●
Dough Recipes ............................................................GB16
●
Sweet Recipes .............................................................GB18
●
Manual Recipes ...........................................................GB19
Troubleshooting .........................................................GB20
EN OI4.indd 2 2021/2/6 下午 01:30:25
To Next Page
Loading...
