GB5
*1 Only “Light” or “Medium” are available.
 
*2 Only “Medium” or “Dark” are available.
*3 Can be set up to 9 hours. 
*4 There is a period of rise during the knead period.
*5 There is a period of rest during the knead period.
*6 There is a period of scraping or molding during the knead period.
*7 There is a period of scrape off the flour. 
Menu 
Number
Menu Options
Total
Processes
Rest
Knead
Rise 
Bake
Total
Size Crust Timer
SD-
YR2550
SD-
R2530
Dough
18 17
Basic 
— —
—
30 – 50 min 15 – 30 min *4
1 h 10 min – 
1 h 30 min
— 2 h 20 min — P. GB6 - GB7
19 18
Basic Raisin
— — — 30 – 50 min 15 – 30 min *4
1 h 10 min – 
1 h 30 min
— 2 h 20 min — P. GB6 - GB7
20 19
Whole wheat
— — —
55 min – 
1 h 25 min
15 – 25 min *4
1 h 30 min – 
2 h
— 3 h 15 min — P. GB6 - GB7
21 20
Whole wheat 
Raisin
— —
—
55 min – 
1 h 25 min
15 – 25 min *4
1 h 30
 
min – 
2 h
— 3 h 15 min — P. GB6 - GB7
22 21
Sourdough 
Dough
— — — 0 – 40 min 45 – 55 min *5
1 h 5 min – 
1 h 35 min
— 2 h 30 min — P. GB9
23 22
Sourdough 
Starter
— —
—
— — 24 h — 24 h — P. GB9
24 23
Pizza
— —
4
(Knead) 
10 – 18 min
(Rise) 
7 – 15 min
(Knead) 
approx.  
10 min
(Rise) 
approx.  
10 min
45 min — P. GB6 - GB7
Sweet
25 24
Cake
— — —
— 20 min *6 — 1 h 35 min 1 h 55 min
4
P. GB6, GB11
26 25
Bake Only
— —
— — — —
30 min– 
1 h 30 min
30 min– 
1 h 30 min
— P. GB12
27 26
Jam
— —
— — — — —
1 h 30 min– 
2 h 30 min
— P. GB12
28 27
Compote
— —
— — — — —
1 h – 
1 h 40 min
— P. GB12
Manual
29 28
Cake  
Kneading
— —
— —
20 min 
(default)
— — 1 – 20 min — P. GB13
30 29
Bread 
Kneading
— —
— —
20 min 
(default)
— — 1 – 20 min — P. GB13
31 30
Rise
— —
— — —
30 min 
(default)
— 10 min – 2 h — P. GB13
Remark
 
Refer.
Page
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