Pelgrim MAC696RVS - Page 88

EN 36
Guidelines for automatic preparation
The following table shows you 10 automatic programmes for warming up, cooking, roasting
and baking. The quantities, standing times and corresponding recommendations are given.
These automatic programmes contain special, useful preparation settings.
No. Dish Weight
(kg)
Accessories Level Instructions
A:01
Complete
meal
0.3 - 0.35
0.4 - 0.45
Ceramic baking
tray
1
Put the food on a ceramic baking
tray and cover the food with cling
film. This programme is suitable
for meals which consist of 3
dishes (e.g. meat with sauce,
vegetables and potatoes, rice
or pasta). Let the meal stand for
3minutes after cooking.
A:02
Frozen
pizza
0.3-0.35
0.4-0.45
Grill rack +
ceramic baking
tray
2
Put the frozen pizza on the grill
rack with the ceramic baking tray
and place it in the oven.
A:03
Frozen
lasagne
0.4-0.45
0.6-0.65
Grill rack +
ceramic baking
tray
2
Put the frozen lasagne in a
suitableglass Pyrex dish or on
the grill rack with the ceramic
baking tray. Let it stand for 2 to
3minutes after warming up.
A:04 Whole chicken
1.1-1.15
1.2-1.25
Grill rack +
ceramic baking
tray
2
Mix olive oil or butter with pepper
and salt. Rub this thoroughly into
the chicken on the inside and
the outside. Put the chicken with
the breast downwards on the
grill rack with the ceramic baking
tray in the oven. Turn the chicken
over when the oven gives a
signal, and press START. Let the
meal stand for 3 minutes after
preparation.
A:05 Chicken pieces
0.6-0.7
0.9-1.0
Grill rack +
ceramic baking
tray
4
Mix olive oil or butter with pepper
and salt. Rub this thoroughly
into the chicken pieces. Put
the chicken pieces with the
skin side down on the grill rack
with ceramic baking tray in the
oven. Turn the chicken pieces
over when the oven gives a
signal, and press START. Let the
meal stand for 3 minutes after
preparation.
USING THE AUTOMATIC MENU SETTINGS