Pfeuffer Sortimat K3 - Weighing Sorted Fractions; Using the Correction Table

Operation
Edition 1 | Operating instructions Sortimat 25 | 40
7.7 Weighing fractions
Figure 11: Drawer with collecting trays
 Weigh the content of the collecting trays.
7.8 Correction table
The moisture content of the samples has an effect when sorting cereals. Pfeuffer GmbH has conducted
internal investigations and produced the following correction table for brewing barley. All information is
subject to change! See chapter 7.8.1 for application examples.
Moisture in %
Multiplier*
10.5
0.68
11.0
0.72
11.5
0.77
12.0
0.82
12.5
0.86
13.0
0.90
13.5
0.94
14.0
0.97
14.5
1.00
15.0
1.02
15.5
1.05
16.0
1.08
16.5
1.11
17.0
1.14
17.5
1.18
18.0
1.21
18.5
1.25
19.0
1.28
19.5
1.31
20.0
1.34
20.5
1.38
21.0
1.42
21.5
1.46
22.0
1.50
* Multiplier for the fractions that have fallen through the 2.5 mm sorting sieve (= feed barley).