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4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl
and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your fingers or a slotted kitchen utensil
so excess oil remains in the bowl.
Note
-
Do not tilt the bowl to pour all the sticks in the pan at once to prevent
excess oil from going into the pan.
6 Put the sticks into the pan.
7 Fry the potato sticks and stir them 2-3 times during cooking.
Cleaning
Warning
-
Let the pan and the inside of the appliance cool down completely before
you start cleaning.
-
The pan has a non-stick coating. Do not use metal kitchen utensils or
abrasive cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the
pan after every use.
1 Press the on/off button to switch off the appliance, remove the plug from the
wall outlet and let the appliance cool down.
Tip
-
Remove the pan to let the Airfryer cool down faster.
2 Remove the frying insert from the pan.
3 Dispose of rendered fat or oil from the bottom of the pan.
4 Clean the pan and frying insert in a dishwasher. You can also clean them with
hot water, dishwashing liquid and a non-abrasive sponge (see "cleaning
table").
Tip
-
If food residues stuck to the pan or frying insert, you can soak them in hot
water and dishwashing liquid for 10–15 minutes. Soaking loosens the
food residues and makes it easier to remove. Make sure you use a
dishwashing liquid that can dissolve oil and grease. If there are grease
stains on the pan or frying insert and you have not been able to remove
them with hot water and dishwashing liquid, use a liquid degreaser.
-
If necessary, food residues stuck to the heating element can be removed
with a soft to medium bristle brush. Do not use a steel wire brush or a hard
bristle brush, as this might damage the coating on the heating element.
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