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Depending on the type of ingredients cooking, you may want to carefully
pour off any excess oil or rendered fat from the pan after each batch or
before shaking. Place the pan on a heat-resistant surface. Wear oven-safe
gloves to pour off excess oil or rendered fat. Return the pan into the
appliance.
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When a batch of ingredients is ready, the Airfryer is instantly ready for
preparing another batch.
Cooking with a preset
1 Follow steps 1 to 6 in chapter “Airfrying”.
2 Press the desired preset button.
3 Start the cooking process by pressing the start/pause button.
Note
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During cooking, if you want to change to another preset, long press the
power On/Off button to stop the cooking process. The device is then in
stand-by mode. Press the On/Off button again to turn on the device and
choose the preset you need.
Presets Max. amount Temperature Cooking time
Frozen fries 500g 180°C 25 min
Homemade fries 500g 180°C 33 min
Meat chops 2 pieces 200°C 20 min
Drumsticks 6 pieces 180°C 21 min
Fish filet 3 pieces 200°C 23 min
Muffin 7 piece 160°C 17 min
Breakfast 3 eggs, 2 toasts 160°C 10 min
Veggie 500g 180°C 20 min
Making home-made fries
To make great home-made fries in the Airfryer:
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Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury
potatoes.
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It is best to air fry the fries in portions of up to 500 g / 18 oz for an even result.
Larger quantities of fries tend to be less crispy than smaller portions.
1 Peel the potatoes and cut into fries (10x10 mm / 0.4x0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
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