10
English
Ingredients Min. – Max.
amount
Time
(min)
Temper
ature
Note
Thin frozen fries (7x7 mm
/ 0.3x0.3 in)
200–500 g 14-25 180°C
Homemade fries (10x10
mm / 0.4x0.4 in thick)
200–500 g 30-33 180°C
Frozen chicken nuggets 200-500 g 10-20 200°C
Frozen spring rolls 200–500 g 10-20 200°C
Hamburger (around 150
g/5 oz)
1–2 pieces 12-16 150°C
Meat loaf 400-600 g 35-45 150°C - Use the baking accessory
Meat chops without bone
(around 190 g/7 oz)
1–2 pieces 16-20 200°C - Shake, turn, or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2–6 pieces 18-21 180°C - Shake, turn, or stir halfway
Chicken breast (around
160 g/6 oz)
1–4 pieces 18-21 180°C
Whole fish (around
300–400 g / 11–14 oz)
1 piece 23 200°C
Fish filet (around 200 g /
7 oz)
1–3 pieces 21-23 200°C
Mixed vegetables
(roughly chopped)
200–500 g 15-20 180°C - Set the cooking time according
to your own taste
- Shake, turn or stir halfway
Muffins (around 50 g /
1.8 oz)
1–7 pieces 15-17 160°C
Cake 400-600 g 35-45 160°C - Use the baking accessory
Pre–baked bread/rolls
(around 60 g / 2 oz)
1–5 pieces 6-10 200°C
Homemade bread 400-600 g 40-50 160°C - Use the baking accessory.
- The shape of the dough should
be as flat as possible to avoid
that the bread touches the
heating element when rising.
Breakfast 3 eggs, 2 toasts 10 160°C - Cook the eggs first for 5
minutes, and then add the
toasts.
Airfrying
Caution
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