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Covers general hazards, clearance, fire safety, and personal protective equipment.
Addresses wood pellet fuel, creosote, and carbon monoxide dangers.
Details on high, medium, and low temperature settings for cooking.
Explains the purpose and operation of control board buttons.
Guides on adjusting target temperatures for the grill and meat probes.
Steps to prime the auger system before first use or after hopper empty.
Procedure for initial burn-off to clean the grill before first cooking.
Explains the automatic start-up cycle and how to properly shut down the grill.
Addresses problems related to power, control board, and connectivity.
Solutions for issues with fire not lighting or unstable temperature control.
Troubleshooting excessive smoke, grease buildup, and flare-ups.
Covers general hazards, clearance, fire safety, and personal protective equipment.
Addresses wood pellet fuel, creosote, and carbon monoxide dangers.
Details on high, medium, and low temperature settings for cooking.
Explains the purpose and operation of control board buttons.
Guides on adjusting target temperatures for the grill and meat probes.
Steps to prime the auger system before first use or after hopper empty.
Procedure for initial burn-off to clean the grill before first cooking.
Explains the automatic start-up cycle and how to properly shut down the grill.
Addresses problems related to power, control board, and connectivity.
Solutions for issues with fire not lighting or unstable temperature control.
Troubleshooting excessive smoke, grease buildup, and flare-ups.












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