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Proserve Compact 25 - Important Information

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3
Please read this manual before
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Important I
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Firstly, may we take this opportunity to thank you for purchasing your ProServe machine.
In order to ensure your safety please read and fully understand all instructions before
operating this machine. Failure to do so may cause harm to the operators as well as the
machine itself.
Please check the contents carefully when receiving the machine. If any parts are missing
please contact ProServe immediately on 01395 239500 or info@proserve-machines.co.uk
Please note: This machine is designed to be stationary in an internal location. It may
become very hot during operation and emit a large amount of heat. It may also be noisy
and cause interference with transmitters and other wireless equipment during start- up.
Therefore take all necessary safeguards to accommodate for these conditions.
Please note: All warranties are invalid if damage to the machine is caused through failure to
follow the guidelines set out in this manual.
Please note: Do not put the machine into FREEZEand COOLING’ mode without any mix
in the cylinder. This operation may cause ice formation in the freezing cylinder
potentially jamming the beater bar in the cylinder and resulting in serious
damage.
Please note: When starting the machine, connect the power first and then turn on the
‘ON/OFF’ switch.
Please note: When turning off the machine, press the ‘STOP’ button to stop current
operational mode, then switch the ‘ON/OFF’ button to the ‘OFF’ position.
Please note: Different mixes will require different viscosity (freezing level/hardness) and
once adjusted will need a couple of minutes to take effect. Do not set the viscosity too high
too quickly as the machine may keep working to achieve an excessive target viscosity,
ultimately resulting in freezing the mix into a solid state. This will jam the beater bar in the
cylinder and may result in serious mechanical damage to the machine.
Please note: Do NOT use for any purposes other than the production of ice cream, frozen
yogurt or sorbet. The machine must NOT be used for the making of ice, cool drinks or to
lower air temperature. Improper use will result in faults as well as severely damaging the
machine and in turn invalidate the warranty.
The ideal temperature around the machine is between 10°C and 30°C