4
General Safety and Operational Precautions
Electrical Connection
Earth the machine in accordance with industry standards.
Ensure the correct power supply is used in accordance with industry standards.
Ensure the circuit is fitted with a circuit breaker and ampage regulators if necessary.
Do not touch, switch or operate the machine in wet conditions or environment.
Mechanical Damage
Always disconnect the power when removing panels or moving the machine.
Never touch any rotating parts of the machine during operation.
When moving the machine, be sure to do so in a safe manner.
After the machine is in place lock the brakes on the wheels (if fitted).
Cleaning and Sanitizing
Ensure the machine is regularly cleaned and sanitised in accordance with the
instructions in this manual.
If the machine is not sanitised correctly it will cause health and hygiene issues.
Fire Risk
As a high powered electrical appliance, it is essential the power supply is on
a dedicated circuit. If the circuit is not sufficient to sustain the required electrical
current, it may result in overloading the circuit and cause a fire hazard.
Operation
The machine must be operated by a trained person with sufficient knowledge
regarding the contents of this manual.
The operation process must be carried out in accordance with food hygiene
requirements. This includes the tools and solutions used for sanitising.
The operator must fully understand and be competent in general food preparation
and hygiene requirements.
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