Proserve Compact 25 - Cleaning & Set-up Procedure; Sanitising and Cleaning

9
Cleaning & Set-up Procedure
Useful Cleaning Tools
 Disposable roll to clean and dry the outside and inside of the machine.
 A 3 litre container for discharging the mix and filling/emptying water for sanitising.
Procedure 1: Sanitising and Cleaning
Prior to use, it is important to ensure every part of the machine and containers are
hygienically cleaned using a food grade sanitiser and solutions.
Warning: Please do not clean the machine with water over 40°C. This will damage the
components and the seals of the machine possibly making them unusable.
Clean the machine after every two to three days of continual use OR after every time of
using and turning off the machine, whichever is sooner, adhering to the following steps:
1. Remove hopper valve from hopper.
2. Turn off all refrigeration modes by pressing the ‘STOP’ and ‘COOLING’ button.
3. Press the WASH button and dispense all the remaining mix from the freezing
cylinder into a container.
4. Add 3 litres of warm clean water into the hopper.
5. Keep the machine on WASH mode for three minutes and then dispense the water in
to a container.
6. Add three litres of warm clean water together with the sanitising solution into the
hopper and repeat step 5.
7. Add three litres of warm clean water and repeat step 5.
8. After draining all water:
1. Remove the dispensing door by unscrewing the 4 s e c u r i n g k n o b s .
2. In this sequence, remove the fixed pin, handles, pistons and O-rings from the
dispensing door.
3. Take out the beater bar from the freezing cylinder removing the scrapers and the
sealing sleeve.
4. Wash all parts in warm soapy water, checking for wear and tear, replacing any
damaged and worn parts (especially O-rings).
9. Check drip tray for any discharged product. This should be minimal. If there is
excessive discharge, the sealing sleeve will need replacing.