Pyramis Ecoline 1006 - Baking Tips & Troubleshooting; Cake Baking Adjustments; Pastry Baking Guidance

19
Fillet of beef 3 190-200 6-8
Grilled
meatballs
3 190-200 8-10
Puff pastry
1-3 170-190 20-30
Chicken
1000 gr
3 60-90
Meat 500 gr
3 60-90
While cooking with 2 trays at the same time, place the oven tray at the upper shelf
and baking tray at the lower shelf.
Please pre-heat for all makers.
FAULTS CAUSES REMEDIES
The upper crust is dark and the
lower part too pale
Not enough heat from the
bottom
May be a wrong shelf
Put on a lower shelf
The lower part is dark and the
upper crust too pale
Excessive heat from the
bottom
May be a wrong shelf
Put on a higher shelf
The outside is too cooked and
the inside not cooked enough
Too high temperature
Wrong cooking
temperature Decrease
the heat
The outer side of meal is dry Too low temperature
Wrong cooking
temperature Increase
the heat
TIPS FOR COOKING
Tips for baking cakes
• If pastry is too dry, Increase the temparature by 10 ºC and reduce the cooking
time.
• If pastry dropped, use less liquid or lower the temparature by 10 ºC.
• If pastry is too dark on top, place it on a lower rack, lower temparature, and
increase the cooking time.
• If cooked well on the inside but sticky on the outside, use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the temparature some 10 ºC and decrease the
cooking time.Dampen the layers of dough with a sauce composed of milk, oil,
egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you
have prepared does not exceeded the depth of the tray and remain level with it.
• If the upper side of the pastry gets browned, but the lower part is not cooked,
make sure that the amount of sauce you have used fort he pastry is not too
much at the bottom of the pastry.