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Specifies oven and hob dimensions, and power consumption details.
Covers voltage, current, fuse, and energy efficiency class.
Details the use of baking trays, roasting trays, and wire grids.
Provides essential safety guidelines for operating the appliance safely.
Outlines critical safety measures related to electrical connections.
Step-by-step instructions for fitting the oven into a cabinet.
Guidance on preparing the worktop and installing the hob.
Details on power supply, wiring, and the importance of earthing.
Specific connection information for professional installers.
Instructions for initial cleaning and proper door handling.
Overview of mechanical and electronic timer functions.
Details on hob zone controls, indicators, and safety warnings.
How to set temperature and select cooking functions.
Instructions for using both mechanical and electronic timers.
Managing timer settings, key locks, and cancellation procedures.
Setting cooking to start immediately or at a future time.
Using the meat probe and handling power loss scenarios.
Configuring key lock, time format, and screen brightness.
Adjusting button feedback sounds and display brightness.
Basic oven control operations and clock time adjustment.
How to choose, set, and manage cooking functions.
Managing the cooking process by pausing, editing, or ending.
How automatic cooking concludes, including alarms.
Explanation of the oven's cooling fan system.
Tips for achieving optimal results when baking and grilling.
Instructions for cleaning the oven's interior and exterior surfaces.
Guidance for diagnosing and resolving operational problems.
General