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Once a function is selected, touching the key, initiates cooking with a temperature
setting on the temperature display (if any). disappear and the time passed in
cooking starts to be displayed on the timer/* meat probe display. Cooking will continue
until it is ended by the user manually (see: to pause, edit or end cooking) or the maximum
allowed cooking time, depending on the selected cooking temperature, has passed, as
listed below:
050-120 ºC 10h
121-200 ºC 6h
201-250 ºC 3h
In half and full automatic cooking, as described later, cooking is ended automatically
depending on the parameters entered by the user before initiating cooking (by touching
)
TO PAUSE, EDIT or END COOKING
Touching during cooking interrupts the cooking progress and starts
flashing, whereas other portions of the display remain the same. All oven heating elements
and turbo fan are disabled temporarily. Cooking is paused.
To end cooking, touch once again, all cooking related indications on the display
disappear. The temperature display will indicate the residual heat, if any (see: Residual
Heat Indication).
Note: After cooking has ended, touching brings the previous function and temperature
settings on the screen, by a second touch, cooking may be initiated again.
To edit the cooking parameters (Function, Temperature, etc), use the appropriate buttons
as described in this document. Touching will restart cooking with the edited
parameters.
AUTOMATIC COOKING
Automatic cooking means, that cooking will end automatically according to the parameters
you tell the control after selecting the cooking function and temperature but before
touching .
Tımed-Duratıon Cooking:
This method is used when no * meat probe is used and you want to start cooking
immediately, entering the desired cooking duration.
1) Select the desired function and adjust (if needed) the temperature as described
before in this document.
2) Touch key. will flash on the timer screen.
3) Adjust the required cooking duration using and keys. appears on the
status display. (If duration is brought to 0:00, two warning beeps occur)
4) Touch key, disappears, cooking starts. The cooking end time is
displayed on the timer display, together with symbol .
Delayed Cooking:
This method is used when no * meat probe is used and you want the food to be ready at a
certain time in future. Therefore, this method called ‘Delayed Cooking’
1) Go through steps 1 to 3 of tımed-duratıon cooking (setting the cooking duration)
2) Touch
key again, flashes on the timer screen together with the current
cooking end time.
3) Adjust the desired end time using and keys. on the status display may
disappear whereas
is still there, indicating that a delayed cooking is
programmed and cooking will not start immediately.
4) Touch key, disappears, cooking starts. The cooking end time is
displayed on the timer display, together with symbol .
* Cooking with Meat Probe:
Meat probe is a sensor, connected to plug inside the oven and inserted into the meat to be
cooked. Using the meat probe, cooking is automatically ended when the meat reaches the
desired temperature.
1) Select the desired function and adjust (if needed) the temperature as described
before in this document.
2) Touch key. The default value of the meat probe temperature will flash on the
right two digits of the timer/meat probe display. will appear on the screen.
3) Adjust the desired meat temperature at cooking end in the range 20-99 ºC using
and keys.
4) Touch , disappears, cooking starts. The actual meat temperature is
displayed on the left, the adjusted end temperature on the right portion of the
timer/meat probe display.
* Optional feature.
During Cooking:
The 5 bars on the temperature display give an indication about the actual oven
temperature. Each bar is assigned to 1/5 th of the adjusted value. The up-arrow near (˄) the
bar flashes, when the heating elements are currently active.
AUTOMATIC END OF COOKING
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