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• Let meat rest in the oven for about 10 minutes after cooking time.The juice is
beter distrubuted all over the roast and does not run out when the meat is cut.
• Fish in a re-resistant dish should be placed on the rack at the medium or lower
level.
• Distrubute the pieces to be grilled on the wire shelf.
• If the grilling is on the wire shelf, locate a dripping pan under it in order to collect
the fat. Add some water in dripping pan for easy cleaning.
MISCELLANEOUS SUGGESTIONS
The values indicated in the table below are data indicative.They may vary according to type
of food as well as your preference of cooking.
FOOD FUNCTION
RACK
POSITION
TEMPERATURE
(°C)
TIME(min)
(approx.)
Cake in tray
3 175 25-30
Cake in
mould
2 175 40-50
Cakes in
paper
3 175 25-30
Sponge
cakes
3 200 5-10
Cookies
3 175 20-30
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