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Pyramis Ecoline 1006 - Technical Specifications

Pyramis Ecoline 1006
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1
Dear costumer,
Firstly thank you for purchasing our product.
Carefully read all instructions and warnings in this manual. These guides include important
information about your product safe installation, operation, maintenance and have warning
to take advantage of the most useful product.
Keep this guide in safe and easily available place when it becomes necessary.
Cause of Translation of this booklet from the manufacturer or its publication, resulting from
the incorrect use of the device, to people, to environment or other materials can not be held
liable for damages.
This manual also applies to other models. Differences between models are identied in
the manual.
TECHNICAL SPECIFICATIONS
The ovens are designed to operate with a monophase alternating current of 220-240V AC
50Hz. Anyway, before the installation of the appliance, we suggest you to check always the
specications on the rating label applied on the front bottom side of the oven.
External Dimensions ( Height / Width / Depth ) 595mm / 595mm / 570 mm
Installation Dimensions ( Height / Width / Depth ) *580 or 590 mm / 560mm / min.550 mm
Oven Capacity 61 lt.
Net Weight 33,00 kgs
Gross Weight 36,00 kgs
Input Voltage / Frequency 220-240V AC 50Hz
Current (Amp) min. 16 A
*See Installation.
The values vary by product model below. All parts are available with the product.
Oven upper heating element 900 W
Oven lower heating element 1100 W
Circular Heating Element 2000 W
Grill heating element 1800 W / 2000 W
Turbo fan motor 22W / 25 W
Spit motor 6 W
Cavity cooling fan 20W / 22 W
Oven light 25 W
Maximum power 2072 W
Energy efciency class #
A
#Basis: In electrical ovens, the data on energy labels are in conformity with EN 50304
.Values were determined under standart load and convection/hot aie (if available).Heating
mode with an energy efciency rating specied by EN 50304 is determined in accordance
with below priority order depending on function (modes) availability on product.1-Eco fan
heating. 2-slow cooking, 3-Fan heating (hot air), 4-Top and bottom heat with convection air,
5-Top and bottom heating.
 The manufacturer reservers it’s right to make changes in the technical specications
in order to improve the appliance quality without any prior notice.
 The gures in guide are schematic; your product may not match exactly.
 Values stated on the markings of the appliance or in the other printed documents
supplied with the appliance are obtained under laboratory conditions as per relevant
standards. These values may vary according to the usage of the appliance and
ambient conditions.

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