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Table of Contents
page 2………………….….Table of Contents & Congratulations
page 3……..Serial Number Location & Parts & Service Hotline
page 4-8………………………………....Randell Limited Warranty
page 9-10..………………………………………Unit Specifications
page 11-12..…………………………………………Unit Installation
page 13………………………………..Gasket Sealing Adjustment
page 14...………………………..…….…FX-1(2N1) Unit Operation
page 15………………………………FX-1(2N1) Control Operation
page 16-17..…………………………...FX-1(2N1) Control Settings
page 18…………………….......FX-1(2N1)Control LED Functions
page 19……………….....FX-1(2N1) Control Setting Instructions
page 20-24……………………….…....FX1-4N1 Control Operation
page 25-27………………………….……FX1-4N1 Control Settings
page 28……………………….….FX1-4N1 Control LED Functions
page 29-34……………………….………..FX1-4N1 Unit Operation
page 29-32……FX1-4N1 Rapid Chill Operation
page 33-34…..FX1-4N1 Rapid Thaw Operation
page 35-36……………………….…..…..Preventive Maintenance
page 37……………………………...FX-1(2N1) Electrical Diagram
page 38…………………………....…..FX1-4N1 Electrical Diagram
page 39…………………………....…………..……Troubleshooting
page 40-42…………………........…FX-1(2N1) Replacement Parts
page 43-47………………………...…FX1-4N1 Replacement Parts
page 48-49………………………...…..…FX Series Optional Parts
Congratulations on your recent purchase of Randell food service equipment, and
welcome to the growing family of satisfied Randell customers.
Our reputation for superior products is the result of consistent quality craftsmanship. From the
earliest stages of product design to successive steps in fabrication and assembly, rigid standards
of excellence are maintained by out staff of designers, engineers, and skilled employees.
Only the finest heavy-duty materials and parts are used in the production of Randell brand
equipment. This means that each unit, given proper maintenance will provide years of trouble free
service to its owner.
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