30
3030
30
888-994-7636
FX1-4N1 Unit Operation
UNIT OPERATION, PRODUCT PLACEMENT AND MAXIMUM LOAD LEVELS FOR
RAPID CHILLING AND RAPID THAW OPERATIONS
For refrigeration and freezer operations consult instructions on Page 14
(FX-1 (2N1) Unit Operation) and for control operations consult pages 21 & 22
RAPID CHILLING OPERATION:
1. To prevent damage to the insulated ABS insert due to hot pans, place accessory part
number FX-SSTHAW-2, FX Stainless Steel shelves are recommended (see Figure 3).
Place the shelves in the insert utilizing the (4) standoff brackets provided. The standoff
brackets are designed to fit within the ribs of the insert (see Figure 4).
2. The FX1-4N1 Rapid Chiller is designed to rapidly cool food product that has been
recently cooked, down to 40° F. To ensure quality and freshness of food, it is
recommended that food be placed in 12”x20”x2-1/2” pans and then covered
(see Figure 5).
FIGURE 3 FIGURE 4 FIGURE 5
3. Before using the Rapid Chiller, allow the unit to pre-chill for approximately 15 minutes.
To do this, turn the unit on by pressing the ON/OFF button (make sure to leave the unit
empty for the pre-chill step) and set to cycle 1 Refrigerator mode (see instruction to
set mode on page 21). Leave the product probe in the probe holder in the insert (see
Figure 6). The unit will cycle and hold around 35° F.
FIGURE 6
To Next Page
Loading...
Need help?
General
