4
Sparks are generated as long as the control knob is held in.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the o (0) position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.3).
n
DO NOT operate the burners between the max (
)
and o (0) positions.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
DO NOT use cooking vessels on the hotplate that overlap the
edges.
To obtain maximum performance from the main burners,
we suggest you use pots with the following at bottom
diameters. Using pots smaller than the minimum dimensions
shown below will cause energy loss.
Burners Diameter
Rapid / Wok Burner 22-26 cm
Semi-rapid Burner 14-22 cm
Auxiliary Burner 12-18 cm
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
ArtNo.311-0004 Tipping wok
Art No. 311-0003 Simmer aids
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7
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