30
5 Setting up the unit
Make sure there is 7 7/8” [200 mm] distance
between the upper edge of the entry ramp and
the floor with the unit feet.
Check the cooking cabinet door seal:
Valid for SCC
> activate the “Rinse Without Tabs” cleaning
program,
> observe for excess leakage,
> adjust door as needed.
Valid for
> activate the interim cleaning (CLE3) cleaning
programme.
> observe for excess leakage,
> adjust door as needed.
Entry ramp If the floor is uneven, use an entry ramp to com-
pensate for the unevenness. The approach angle
must be no greater than 4°.
WARNING
Scalding hazard!
Hot cooking liquid
Exceeding the approach angle can result in hot
cooking liquid spilling over from cooking con-
tainers.
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