Rational CombiMaster Plus User Manual

Safety Instructions
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Warning!
Specific national and regional standards and regulations which concern the installation and
operation of commercial cooking appliances must be complied with.
Incorrect installation, servicing, maintenance, cleaning or modifications to the appliance
may result in damage, injury or death. Read these operating instructions carefully before
you start to use the appliance.
This appliance must only be used to cook food in catering establishments. Any other use is
not intended and is therefore considered dangerous.
It must not be used to cook food containing flammable materials (such as food with
alcohol). Substances with a low flash point can ignite spontaneously - risk of fire.
Cleaning and descaling products and the associated accessories must only be used for
the purposes described in this manual. Any other use is not intended and is therefore
considered dangerous.
In case of damage to the glass plate, please replace the entire plate immediately.
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IEC 60417-6332 certification allows the setting up of the electric version of the combi-
steamer in humid and warm environments.
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Warning!
Smoking food in the appliance
Smoking food in the appliance may only be done using the original RATIONAL smoking
accessory, VarioSmoker.
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Warning!
No objects on the appliance ceiling.
Do not place any objects on the appliance ceiling. Risk of injury if they fall down.
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Rational CombiMaster Plus Specifications

General

Model	CombiMaster Plus
Manufacturer	Rational
Category	Oven
Cooking modes	Steam, Convection, Combination
Temperature range	30°C to 300°C
Cleaning system	Manual cleaning
Power Consumption	Varies by model
Steam Generator Output	Varies by model
Weight	Varies by model
Dimensions	Varies by model
Control type	Manual
Capacity	10-20 levels (depending on model)