Notes on using your appliance
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- Avoid having heat sources (e.g. grill plates, deep-fat fryers etc.) near the appliance.
- Only use the appliance in areas with a room temperature of > 5 °C. For ambient
temperatures of less than + 5 °C, you must heat the cooking cabinet to room temperature
(> + 5 °C) before starting.
- As soon as you open the cooking cabinet door, the heating and fan wheel shut down
automatically. The integral fan wheel brake is activated. The fan wheel keeps running for
a brief period only.
- With grilling and roasting applications (e.g. chickens) a fat collector should always be
pushed under the food which is cooking.
- Only use heat-resistant original accessories from the appliance manufacturer.
- Always clean accessories before use.
- Leave the appliance door slightly open if it is going to be idle for a prolonged period (e.g.
overnight).
- The cooking cabinet door has a sure shut function; the door of the floor appliance is not
closed tight unless the door handle is vertical.
- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to
the appliance.
- At the end of its service life, the appliance must not be disposed of with the general waste
or used electrical appliances at municipal collection points. We would be pleased to assist
you in disposing of the device.
Max. load sizes depending on appliance size
6 x 2/3 GN 20 kg (max. 10 kg for each rack)
6 x 1/1 GN 30 kg (max. 15 kg for each rack)
6 x 2/1 GN 60 kg (max. 30 kg for each rack)
10 x 1/1 GN 45 kg (max. 15 kg for each rack)
10 x 2/1 GN 90 kg (max. 30 kg for each rack)
20 x 1/1 GN 90 kg (max. 15 kg for each rack)
20 x 2/1 GN 180 kg (max. 30 kg for each rack)
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