Rational CombiMaster Plus User Manual

Finishing
®
cooking mode
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Finishing utensils
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Porcelain plates, earthenware, glass, silverware, copper pans, stainless steel, aluminium
dishes (brought in).
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Banqueting service/tour groups
Reheat plates in the mobile plate rack.
– Large quantities in next to no time.
– Fast loading and unloading.
– Minimum serving times enable high hourly throughput.
– For plates up to 31 cm in diameter
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Serving dishes are heated as well, storing heat until the food reaches the table.
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Thermocover: for bridging short waiting periods or transporting food.
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Arrange food evenly and not too closely on plates or dishes.
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Before arranging vegetables and side dishes for finishing mix with a little butter or fat.
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Sauces
Usually added after finishing.
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Bulky items need more time to heat up.

Rational CombiMaster Plus Specifications

General

Model	CombiMaster Plus
Manufacturer	Rational
Category	Oven
Cooking modes	Steam, Convection, Combination
Temperature range	30°C to 300°C
Cleaning system	Manual cleaning
Power Consumption	Varies by model
Steam Generator Output	Varies by model
Weight	Varies by model
Dimensions	Varies by model
Control type	Manual
Capacity	10-20 levels (depending on model)