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If the maximum load sizes are exceeded, this can damage the unit.
Please note the maximum load sizes for food in the application manual.
Notes on using your unit
- Avoid having heat sources (e.g. grill plates, deep-fat fryers etc.) near the unit.
- You can only use the unit in areas with a room temperature > 5 °C. For ambient temperatures of less than
+ 5 °C, you must heat the cooking cabinet to room temperature (> + 5 °C) before starting.
- As soon as you open the cooking cabinet door, the heating and fan wheel shut down automatically. The
integral fan wheel brake is activated. The fan wheel keeps running for a brief period only.
- A drip tray should always be inserted when grilling and roasting (e.g. chicken) in order to catch the fat.
- Only use genuine heatproof accessories made by the unit manufacturer.
- Always clean accessories before use.
- Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g. overnight).
- The cooking cabinet door has a slam function; the door of the floor unit is not closed tight unless the door
handle is vertical.
- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to the unit.
- At the end of its service life, the unit must not be disposed of with the general waste and must not be
placed in the recycling containers at local authority collection points. We will be happy to help you with the
disposal of your unit.
Max. load sizes for each unit size
6 x 1/1 GN 30 kg (max. 15 kg per rack)
10 x 1/1 GN 45 kg (max. 15 kg per rack)
20 x 1/1 GN 90 kg (max. 15 kg per rack)
6 x 2/1 GN 60 kg (max. 30 kg per rack)
10 x 2/1 GN 90 kg (max. 30 kg per rack)
20 x 2/1 GN 180 kg (max. 30 kg per rack)
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