Rational COMBIMASTER Operating Instructions

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„Vario-steaming“
The steam generator produces hygienic fresh steam.
Cabinet temperature can be variably set to between
30 °C and 99 °C.
Preheat until heating indicator light goes out.
Or work with the core
temperature probe
Target Actual
Sample dishes
• Mise en place
Blanching bacon and ham, poaching fish
garnishes, soups, sauces, stocks, fumets etc.,
pasteurising (semi-preserved foods).
• Starters
Galantines, fish dumplings, terrines, vacuum
dishes.
• Soup garnishes
Stuffing, dumplings, royale.
• Main courses
Fish (salmon, sole etc.), cured ham, poultry,
vacuum dishes (chicken breast, boiled beef, veal
tongue), turkey fillet, chicken breasts, beef fillet,
Vitello sausage.
• Side dishes
Flans, vegetable casseroles, polenta.
• Desserts
Fruit, crème caramel, cabinet pudding.
Vario-Steam mode
0:25
76°C 19°C
160°C
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3
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3
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Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers