Rational COMBIMASTER Operating Instructions

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„Dry Heat“
Powerful heating elements heat the dry air. Cabinet
temperature can be set to between 30 °C and
300 °C.
Cooking methods:
Baking, roasting, grilling, deep-frying, gratinating,
glazing.
Preheat until heating indicator light goes out.
Or work with the core
temperature probe
Target Actual
Sample dishes
• Mise en place
Sweating bacon, roasting bones, allowing dough
(yeast) to rise.
• Starters
Meatballs, vegetarian bakes, vegetables au gratin,
vegetable pasties, pies, sirloin, chicken wings,
finger food, duck breasts, quiches, shortcrust
pastry, tartlets.
• Soup garnishes
Savoury straws, cheese croûtons.
• Main courses
Steak, rump steak, T-bone steak, liver, rissoles,
chicken breast, chicken legs, half / whole chickens,
turkey, pheasant, quail, breadcrumbed meat,
breaded convenience food, vegetarian cutlets,
duck breasts, cutlets, pizza.
• Side dishes
Potato pancakes, roast potatoes, potato gratin,
rösti, baked potatoes, Idaho potatoes, potato
soufflés, Macaire potatoes, duchesse potatoes.
• Desserts
Sponges, marble cakes, plain cakes, fancy cakes,
flaky pastry, croissants, bread, rolls, baguettes,
shortcrust pastry, apple strudel, bakery products
(precooked), frozen pastry.
Dry Heat mode
0:25
76°C 19°C
160°C
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Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers