Rational COMBIMASTER Operating Instructions

load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories
1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 38 -
CT - core temperature.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 39 -
Sample applications: beef and veal
Sample applications
9 pcs. 300 ° 230-250 ° 27 pcs. 45 pcs. 45 pcs. 54 pcs. 108 pcs.
7-10 Min.
9 pcs. 300 ° 260 ° 27 pcs. 45 pcs. 45 pcs. 54 pcs. 108 pcs.
8-10 Min.
6 kg 12 kg 200 ° 160-180 ° 120-140 ° 18 kg 36 kg 30 kg 60 kg 100 kg
5-10 Min. CT 56 °
6-8 kg 12-16 kg 200 ° 160-180 ° 120-140 ° 18 kg 36 kg 30 kg 60 kg 100 kg
90-120 Min. CT 80 °
20-25 40-50 200 ° 130-140 ° 75 pcs. 150 pcs. 125 pcs. 250 pcs. 500 pcs.
pcs. pcs. 60-80 Min.
6-8 kg 12-16 kg 200 ° 160-180 ° 120-140 ° 18 kg 36 kg 30 kg 60 kg 100 kg
CT 80-90 ° CT 56 °
6-8 kg 12-16 kg 100 ° 85 ° 18 kg 36 kg 30 kg 60 kg 100 kg
CT 80-90 °
8 pcs. 250 ° 160-180 ° 120-140 ° 24 pcs. 40 pcs. 40 pcs. 48 pcs. 96 pcs.
5-10 Min. CT 68 °
8 pcs. 250 ° 240 ° 24 pcs. 40 pcs. 40 pcs. 48 pcs. 96 pcs.
10-12 Min.
9 kg 16 kg 200 ° 160-180 ° 140 ° 18 kg 36 kg 30 kg 60 kg 100 kg
30 Min. CT 75 °
6 pcs. 12 pcs. 200 ° 140 ° 170 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 120 pcs.
CT 85 ° 10 Min.
15 pcs. 30 pcs. 200 ° 130-140 ° 45 pcs. 90 pcs. 75 pcs. 150 pcs. 300 pcs.
ca. 90 Min.
1 pcs. 2 pcs. 100 ° 20 Min. 140 ° 160-200 ° 3 pcs. 6 pcs. 5 pcs. 10 pcs. 20 pcs.
CT 85 ° 10 Min.
1 pcs. 2 pcs. 200 ° 160-180 ° 120-140 ° 2 pcs. 4 pcs. 3 pcs. 6 pcs. 12 pcs.
10 Min. CT 68 °
6-8 kg 12-16 kg 200 ° 160-180 ° 140-160 ° 18 kg 36 kg 30 kg 60 kg 100 kg
10 Min. CT 80-85 °
Fillet steak season, brush with oil CombiGrill
Rump steak season, brush with oil CombiGrill
do not flatten
Sirloin season, brush with oil Grid
and CNS
Roast beef add mirepoix 100 mm CNS
(Braised beef) Ø 80–100 mm, cover CNS
Beef roulades season, add hot 65 mm CNS
sauce, cover with 20 mm GN
Fillet of beef
Wellington 20 mm granite
Aitchbone Grid
and CNS
Fillet of veal season, brush with oil CombiGrill
Veal cutlets season just before loading CombiGrill
Roast veal Grid and
65 mm CNS
Knuckle of veal Grid and
40 mm CNS
Osso bucco cover CNS 65 mm CNS
Breast of veal Grid and
65 mm CNS
Saddle of veal Grid and
40 mm CNS
Shoulder of veal Grid and
40 mm CNS

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers