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Safety Instructions
Warning:
Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may result in
damage, injury or death. Read these operating instructions carefully before you start to use the unit.
This unit must only be used to cook food in catering establishments. Any other use is not intended and is
therefore considered dangerous.
It must not be used to cook food containing flammable materials (such as food with alcohol).
Substances with a low flash point can ignite spontaneously - Risk of fire.
Cleaning and descaling products and the associated accessories must only be used for the purposes
described in this manual. Any other use is not intended and is therefore considered dangerous.
In case of damage to the glass plate, please replace the entire plate immediately.
Warning:
Gas units only
- If your unit is installed under an extractor hood, this must be switched on when the unit is in use -
Combustion gases.
- If your unit is connected to a chimney, the flue duct must be cleaned in compliance with specific
regional regulations - Risk of fire. (Contact your installer.)
- Do not put objects on your unit's exhaust pipes - Risk of fire.
- Do not let objects block or obstruct the area below the unit's base. - Risk of fire!
- The unit must only be used in still conditions. - Risk of fire!
What to do if you smell gas:
- Shut off the gas supply immediately
- Do not touch any electrical controls
- Make sure the area is well ventilated
- Avoid naked flames or sparking
- Use an external telephone to notify the appropriate gas supplier (if the gas supplier is unobtainable
call the nearest fire station).
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