- 16 -
Moist Heat mode
„Moist Heat“
The steam generator produces hygienic fresh steam.
In this mode the cabinet temperature is set to a
constant 100 °C.
Cooking modes:
Steaming, stewing, blanching, poaching, simmering,
vacuum cooking, thawing, preserving.
Preheat until heating indicator light goes out
Or work with the core
temperature probe
Target Actual
Sample dishes
• Mise en place
Tomatoes concassé, garnishes (vegetables, fruit),
mushrooms, blanching juliennes and brunoises,
blanching vegetables for stuffings, roulades etc.,
peeling onions and chestnuts, soaking pulses.
• Starters
Scrambled eggs, poached eggs, hard-boiled eggs,
asparagus, vegetable flans, stuffed vegetables
(onions, kohlrabi, leeks, celery, etc.).
• Soup garnishes
Dumplings, ravioli, vegetable royale.
• Main courses
Boiled beef, cured ham, knuckle of pork, tongue,
boiling fowl, turkey legs, meat in aspic, fish.
• Side dishes
Risotto/rice, dumplings, pasta (noodles), fresh and
frozen vegetables, vegetable casseroles, potato
roulade, boiled/jacket potatoes.
• Desserts
Fresh or frozen fruit (e.g. hot raspberries), stewed
fruit, rice pudding.
0:25
76°C 19°C
1
2
3
2
3
To Next Page
Loading...
