Rational COMBIMASTER Operating Instructions

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Moist Heat mode
„Moist Heat“
The steam generator produces hygienic fresh steam.
In this mode the cabinet temperature is set to a
constant 100 °C.
Cooking modes:
Steaming, stewing, blanching, poaching, simmering,
vacuum cooking, thawing, preserving.
Preheat until heating indicator light goes out
Or work with the core
temperature probe
Target Actual
Sample dishes
• Mise en place
Tomatoes concassé, garnishes (vegetables, fruit),
mushrooms, blanching juliennes and brunoises,
blanching vegetables for stuffings, roulades etc.,
peeling onions and chestnuts, soaking pulses.
• Starters
Scrambled eggs, poached eggs, hard-boiled eggs,
asparagus, vegetable flans, stuffed vegetables
(onions, kohlrabi, leeks, celery, etc.).
• Soup garnishes
Dumplings, ravioli, vegetable royale.
• Main courses
Boiled beef, cured ham, knuckle of pork, tongue,
boiling fowl, turkey legs, meat in aspic, fish.
• Side dishes
Risotto/rice, dumplings, pasta (noodles), fresh and
frozen vegetables, vegetable casseroles, potato
roulade, boiled/jacket potatoes.
• Desserts
Fresh or frozen fruit (e.g. hot raspberries), stewed
fruit, rice pudding.
0:25
76°C 19°C
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Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers