Rational COMBIMASTER Operating Instructions

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Moist Heat mode
Hints
• To get the most out of your Combi-Master check
daily the types of food which can be cooked
together using „Moist Heat“. Remember that
fish, meat, vegetables, side dishes and fruit can
be cooked together (as long as they are all being
prepared by the same method).
• Cook potatoes in perforated GN containers,
the perforations let the steam circulate and give
faster, more intensive cooking.
• Vegetable stock can be collected by inserting a
container on the bottom rack.
• It is better to use two shallower GN containers
rather than one high one => this reduces bulk
and avoids heavy layers of food.
• Dumplings should be placed in a shallow solid
GN container.
• Rice and cereals are the only foods to which
you should add water: 1 part grain, 1.5 to 2 parts
water.
• Tomatoes are easy to skin: „Moist Heat“ for
approx. 1 min, then plunge into cold water.

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers