Rational COMBIMASTER Operating Instructions

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„Combi-Steaming“
Moist Heat and Dry Heat modes are combined by a
control system. This creates a hot, humid climate for
especially intensive cooking.
The temperature can be set to between 30 °C and
300 °C.
Cooking modes: roasting, baking.
Preheat until heating indicator light goes out.
Or work with the core
temperature probe
Target Actual
Sample dishes
• Mise en place
Roasting bones.
• Vorspeisen
Quiche Lorraine, Gemüseauflauf, Flans, Moussaka,
Lasagne, Canneloni, Paella, Nudelauflauf.
• Starters
Quiche Lorraine, vegetable soufflés, flans,
moussaka, lasagne, canneloni, paella, pasta
bakes.
• Side dishes
Potato gratin, frozen products (potato turnovers),
baked potatoes.
• Desserts
Yeast dough.
• Miscellaneous
Bread, rolls, pretzels (frozen dough portions).
Combi-Steam mode
0:25
76°C 19°C
160°C
1
3
4
3
4
2

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers