- 21 -
„Combi-Steaming“
Moist Heat and Dry Heat modes are combined by a
control system. This creates a hot, humid climate for
especially intensive cooking.
The temperature can be set to between 30 °C and
300 °C.
Cooking modes: roasting, baking.
Preheat until heating indicator light goes out.
Or work with the core
temperature probe
Target Actual
Sample dishes
• Mise en place
Roasting bones.
• Vorspeisen
Quiche Lorraine, Gemüseauflauf, Flans, Moussaka,
Lasagne, Canneloni, Paella, Nudelauflauf.
• Starters
Quiche Lorraine, vegetable soufflés, flans,
moussaka, lasagne, canneloni, paella, pasta
bakes.
• Side dishes
Potato gratin, frozen products (potato turnovers),
baked potatoes.
• Desserts
Yeast dough.
• Miscellaneous
Bread, rolls, pretzels (frozen dough portions).
Combi-Steam mode
0:25
76°C 19°C
160°C
1
3
4
3
4
2
To Next Page
Loading...
