Rational COMBIMASTER Operating Instructions

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Hints
• Do not place joints too close together to allow
even cooking.
• Joints with rinds or larger joints should be
steamed for approximately 1/3 of the cooking
time.
• Collect condensate in a container (additional
rail) and make the gravy by adding it to the
lightly roasted bones.
• Preparing sauces
– IPlace a solid container on an additional rail.
– Add bones, mirepoix, seasonings to the
container and roast under the meat.
– Add the collected stock
– Braise for the duration of cooking.
– Very concentrated stock for gravies/sauces.
• Roulades
place in solid GN container, top with hot sauce
and cover with container.
• Baking
Bake yeast dough, flaky pastry, choux pastry on
baking/roasting trays, Teflon trays can also be
used.
Combi-Steam mode

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers