load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 38 -
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food
quality. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be
adjusted to suit the individual product.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 39 -
9 pcs. 300 ° 230-250 ° 27 pcs. 45 pcs. 45 pcs. 54 pcs. 108 pcs.
7-10 Min.
9 pcs. 300 ° 260 ° 27 pcs. 45 pcs. 45 pcs. 54 pcs. 108 pcs.
8-10 Min.
6 kg 12 kg 200 ° 160-180 ° 120-140 ° 18 kg 36 kg 30 kg 60 kg 100 kg
5-10 Min. CT 56 °
6-8 kg 12-16 kg 200 ° 160-180 ° 120-140 ° 18 kg 36 kg 30 kg 60 kg 100 kg
90-120 Min. CT 80 °
20-25 40-50 200 ° 130-140 ° 75 pcs. 150 pcs. 125 pcs. 250 pcs. 500 pcs.
pcs. pcs. 60-80 Min.
6-8 kg 12-16 kg 200 ° 160-180 ° 120-140 ° 18 kg 36 kg 30 kg 60 kg 100 kg
CT 80-90 ° CT 56 °
6-8 kg 12-16 kg 100 ° 85 ° 18 kg 36 kg 30 kg 60 kg 100 kg
CT 80-90 °
8 pcs. 250 ° 160-180 ° 120-140 ° 24 pcs. 40 pcs. 40 pcs. 48 pcs. 96 pcs.
5-10 Min. CT 68 °
8 pcs. 250 ° 240 ° 24 pcs. 40 pcs. 40 pcs. 48 pcs. 96 pcs.
10-12 Min.
9 kg 16 kg 200 ° 160-180 ° 140 ° 18 kg 36 kg 30 kg 60 kg 100 kg
30 Min. CT 75 °
6 pcs. 12 pcs. 200 ° 140 ° 170 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 120 pcs.
CT 85 ° 10 Min.
15 pcs. 30 pcs. 200 ° 130-140 ° 45 pcs. 90 pcs. 75 pcs. 150 pcs. 300 pcs.
ca. 90 Min.
1 pcs. 2 pcs. 100 ° 20 Min. 140 ° 160-200 ° 3 pcs. 6 pcs. 5 pcs. 10 pcs. 20 pcs.
CT 85 ° 10 Min.
1 pcs. 2 pcs. 200 ° 160-180 ° 120-140 ° 2 pcs. 4 pcs. 3 pcs. 6 pcs. 12 pcs.
10 Min. CT 68 °
6-8 kg 12-16 kg 200 ° 160-180 ° 140-160 ° 18 kg 36 kg 30 kg 60 kg 100 kg