Rational COMBIMASTER Operating Instructions

load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories
1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 40 -
CT - core temperature.
load per container Cooking process Maximum load quantity for each type of unit
Product Hints Accessories 1⁄1 2⁄1 pre- 10x2/1
haeting 1
st
Step 2
nd
Step 3
rd
Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
- 41 -
Sample applications: pork, mutton and lamb
Pork medallions season, brush with oil CombiGrill
approx. 70 to 80 g
Escalopes au naturel, brush with oil CombiGrill
Pork chops browning fat, Roasting and baking tray
(breaded)
Burgers Roasting and baking tray
Meat balls 20 mm granite
Saddle of pork Grid and
40 mm CNS
Roast pork Grid and
Neck 65 mm CNS
Roast pork with (stuffed pork belly), make portion-sized Grid and
crackling cuts after step 1, then season 40 mm CNS
Smoked neck of pork boned Grid and
65 mm CNS
Knuckle of pork save stock, for use e.g. with sauerkraut Grid and
65 mm CNS
Leg of pork make cuts after step 1, Grid
then season Potato Baker
Ham 3/4 precook ham, Roasting and baking tray
in breadcrumbs then coat
Mincemeat roast use grid if in tins 20 mm granite
Meat loaf pack into aluminium trays Grid
Spare ribs marinate for 12 h after steaming Grid and
20 mm granite
20 pcs. 300 ° 230-250 ° 60 pcs. 100 pcs. 100 pcs. 120 pcs. 240 pcs.
CT 68-72 °
9 pcs. 300 ° 250-270 ° 27 pcs. 45 pcs. 45 pcs. 54 pcs. 108 pcs.
10-12 Min.
8 pcs. 16 pcs. 250 ° 190-220 ° 24 pcs. 40 pcs. 40 pcs. 48 pcs. 96 pcs.
CT 72 °
10 pcs. 30 pcs. 300 ° 200-200 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 150 pcs.
CT 76-80 °
45 pcs. 90 pcs. 250 ° 180-200 ° 135 pcs. 270 pcs. 225 pcs. 450 pcs. 900 pcs.
CT 76-80 °
8 kg 16 kg 250 ° 180 ° 130-150 ° 16 kg 32 kg 24 kg 48 kg 96 kg
30 Min. CT 65 °
8 kg 16 kg 250 ° 140-180 ° 16 kg 32 kg 24 kg 48 kg 96 kg
CT 76-80 °
5-7 kg 10-14 kg 100 ° 20 Min. 140-160 ° 200-220 ° 15 kg 30 kg 25 kg 50 kg 75 kg
CT 74-76 ° 15-20 Min.
6-8 kg 12-16 kg 100 ° 80 ° 16 kg 32 kg 24 kg 48 kg 96 kg
CT 65-72 °
7-9 14-18 100 ° 100 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 90 pcs.
pcs. pcs. CT 87 °
6-8 100 ° 20 Min. 140-160 ° 220 ° 18 pcs. 36 pcs. 30 pcs. 60 pcs. 90 pcs.
pcs. CT 78-80 ° 15-20 Min.
ca. 6 kg ca. 12 kg 200 ° 160-180 ° 140-160 ° 12 kg 24 kg 18 kg 36 kg 72 kg
20-30 Min. CT 72-78 °
6 kg 12 kg 200 ° 140-160 ° 18 kg 36 kg 30 kg 60 kg 90 kg
CT 80 °
4-6 kg 8-12 kg 200 ° 130 ° 18 kg 36 kg 30 kg 60 kg 90 kg
CT 72-80 °
3 kg 6 kg 100 ° 60 Min. 180-220 ° 9 kg 18 kg 15 kg 30 kg 45 kg
10-15 Min.

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers